Potatoes Stuffed with Mushrooms and Brie

"There are hundreds of way of cooking potatoes but this one ranks among the tastiest."
Preparation25 min.
Cooking25 min.
Тotal50 min.
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  • potatoes - 4, large
  • mushrooms - 3.5 oz (100 g)
  • butter - 3 1/3 tbsp (50 g)
  • brie - 7 oz (200 g)
  • parsley
  • black pepper
  • salt


Wash the potatoes very carefully, dry them. Poke them in several places with a toothpick and cook them subsequently in a microwave for 7-8 min. each. Wrap them in aluminum foil to keep them warm while you prepare the stuffing.

Cut the mushrooms into slices, add the butter and saute in the microwave for 2 min. at the highest setting. Add the cheese and put back in the microwave for another 30 sec.

Cut the potatoes in 2 and remove some of the insides with a spoon. Mix that with the mushrooms, cheese and finely chopped parsley, stir well and fill the potatoes. If desired, crisp 10 min. on the grill or serve immediately.


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