Bouyiourdi

13/05/2015
Mariana
fromMarianaNovice
"Fresh products and homemade feta cheese - that`s the secret to the tastiest Bouyiourdi ever."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4
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Ingredients

Preparation

Prepare 4 heat resistant bowls. Put some crumbled brined feta into each, along with tomatoes, peppers, cut into slices and a little olive oil.

Sprinkle with cheese or parmesan on top, season with salt and bake about 20-30 min. at 356°F (180 °C) until the cheese melts but before it crisps.

Before serving, sprinkle with fresh parsley and/or oregano.find similar recipes here

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