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Roasted Leg of Lamb with Rosemary

Fat BertaFat Berta
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Roasted Leg of Lamb with Rosemary
13/05/2015
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Preparation
30 min.
Cooking
80 min.
Тotal
110 min.
Servings
4-5
"Aromatic lamb - for all those who insist on perfect taste."

Ingredients

  • honey - 1/4 cup
  • leg of lamb - 1
  • dijon mustard - 2 tbsp
  • rosemary - 2 tbsp
  • black pepper - grains
  • lemon zest - 1 tsp
  • garlic - 3 cloves
  • sea salt
measures

How to cook

Mix the honey, mustard, rosemary, black pepper, lemon zest and garlic. Baste the leg of lamb with this mixture, cover it and leave it in the fridge overnight.

Heat the oven to 450°F (230 °C). Put the leg of lamb in a baking dish, smear it with sea salt and roast for 20 min. on high, then lower the heat to 390°F (200 °C) and roast about another 55 min.

Rating

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