Russian-Style Lemon Infusion

"Guess if this lemon infusion is made with vodka or... yes."
Preparation25 min.
Cooking10 min.
Тotal35 min.
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  • lemons - 4
  • vodka - 2 cups (500 ml)
  • sugar - 4/5 cup (200 g)


Wash the lemons, dry them and use a vegetable peeler to peel the rind very thinly. Squeeze out the fruit juice. Put the rinds in a large jar, pour in the vodka and lemon juice.

Cover with foil and close tightly. Leave it in dark and cool area for 1 week. Boil a syrup from the sugar and 1 cup (250 ml) water for 10 min. on low heat.

Remove from the stove and cool. Strain the mixture from the jar through a 4-layer gauze. Combine it with the sugar syrup, pour into a bottle and store in the fridge.find similar recipes here

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