Green Tomatoes with Garlic

19/05/2015
Gogo
fromGogoNovice
"An irresistible, spicy recipe idea, that we`re sure you`re going to agree to, if we add a well cooled brandy to boot!"
Preparation180 min.
Тotal180 min.
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Ingredients

  • green tomatoes - 22 lb (10 kg)
  • celery - 24.5 oz (700 g), leaves
  • garlic - 3.5 oz (100 g)
  • water - 2.5 gal (10 L)
  • salt - 2 cups (500 g)

Preparation

Choose tomatoes of a similar size and color. Remove the stems and wash them well.

Arrange them along with the spices in jars and pour on a brine made from the salt and water. Place a weight on top.

Begin decanting after 2 days and do it every 2-3 days for a period of 2 weeks.find similar recipes here

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