Sauteed Carrots

MarianeMariane
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Fat Berta
Translated by
Fat Berta
Sauteed Carrots
22/05/2015
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
Servings
2
"If rabbits could cook, they`d definitely be making sauteed carrots."

Ingredients

  • carrots - 17.5 oz (500 g)
  • butter - 2 tbsp (30 g)
  • sugar - 1 tbsp
measures

How to cook

Only choose fresh carrots that are hard and with a bright orange color. It's good to peel them before heat treatment.

Cut the carrots into round slices or strips and braise them on a moderate stove for 3-4 min. They need to soften a little but remain crunchy.

Once ready, sprinkle them with the sugar to glaze them and stir well.

You can serve them as a standalone dish or as a garnish to roasted/sauteed meats.

Rating

4.3
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