Risotto with Saffron

Risotto with Saffron

Fat BertaFat Berta
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Risotto with Saffron1 / 2
25/05/2015
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Preparation20 min.
Cook40 min.
Тotal60 min.
Servings4
"Whoever tries risotto at least once will never again mistake its creamy texture and irresistible aroma for regular boiled rice."

Ingredients

measures

How to cook

Put the saffron in the pot of boiling water and let it sit in it. Pour the broth in a separate pot and bring it to a boil. Lower the heat. Melt 1/5 cup (55 g) of the butter in another container, add the onions and garlic and saute for 5 min.

Add the rice and saute. Pour in the white wine and cook until nearly fully absorbed. Continue cooking, adding a little of the broth periodically for 20 min.

Add the water with saffron, remaining butter and the parmesan. Season with salt and black pepper, cook another 1-2 min. and serve right away.

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