How to cook
Mix the products for the dough, knead and leave it to cool for 1 hour. To make the filling, beat the ricotta with the cream, eggs, sugar, lemon and orange rind.
Roll out the dough and put it in a cheesecake form, cover with baking paper and pour beans on top to prevent the dough from rising.
Bake the layer in a preheated 374°F (190 °C) oven for 15 min. Let it cool and fill it with the ricotta mixture. Bake the cheesecake in the heated oven for 30-35 min.