Tajine with Chicken

BogieBogieNovice
01/06/2015
"Know what a tajine is? It`s a Moroccan wizard that makes all the tastiest of dishes."
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings4
Cook
Be the first to cook this recipe
  • Views60
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Heat up the oil and fry the chicken meat. Transfer it to the tajine. Add the onions into the pan with the oil and fry.

Add the garlic, tomatoes, spices and honey. Add the dried apricots, some salt and black pepper.

Pour this whole mixture in with the chicken, then bake the tajine at 356°F (180 °C) for 45 min. or until ready.

Once almost ready, pour the couscous into the boiling water for 5 min. Season with lemon zest and juice, coriander, black pepper and salt.

Serve the chicken with the couscous.

Rating

5 1
4 2
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment