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Skewers Marinated in Onions

Rosi TrifonovaRosi Trifonova
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Skewers Marinated in Onions1 / 4
02/06/2015
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Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings2
"You`ll cry while you`re making the marinade and you`ll cry while eating too because it`s staggeringly delicious."

Ingredients

  • pork - 17.5 oz (500 g)
  • onions - 3 large heads
  • salt
  • black pepper
  • parsley
  • pitas - flat, for serving
measures

How to cook

Cut the pork into pieces for skewers. Grate the onions.

In a suitable bowl with a lid, place the meat, sprinkle with pepper and chopped parsley and mix with the onions, along with the juice released during grating. Put the lid on and let it season overnight.

The next day, heat up the grill, put the meat on the skewers, salt and baste carefully with oil using a brush. Grill on all sides until ready.

Serve the skewers, marinated with onions, with a garnish of your choice.

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