Red Mullets in Parchment Paper

"As easy as child`s play and divinely delicious - that`s all you could ever want from a fish recipe!"
Preparation25 min.
Cooking30 min.
Тotal55 min.
Be the first to cook this recipe
  • Views63
  • Views per month0
  • Views per week0
  • Rating3.7 out of 5



Heat the oven to 356°F (180 °C). Cut out 4 circles from the parchment paper, large enough to be able to cover the fish.

Smear them with oil and place the fish on top. Melt the butter in a small pot, add the chopped shallots and braise until browned.

Then pour in all the spices to the butter. Pour 1 tbsp of the wine onto each fish, then smear it with the spiced butter.

Wrap the fish and put them in a tray, bake in the heated oven for 20-25 min. Serve with lemon slices.find similar recipes here

5 1
4 0
3 2
2 0
1 0
Give your rating:


Be the first to comment on Facebook