Fried Mussels with Bacon

04/06/2015
Bilqna
fromBilqnaNovice
"This aromatic appetizer needs to be served with the best white wine you have."
Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings4
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Ingredients

Preparation

Cut the bacon into thin slices, drain the mussels from the sauce.

Slice the garlic into thin strips. Wrap 1 mussel and a little garlic in each bacon slice.

Stick toothpicks through them to keep the products together and fry for several minutes in an oil bath.

Drain the excess oil and serve garnished with olives, fresh dill and slices of lemon.find similar recipes here

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