Cut the onion, ginger and garlic finely. Heat the oil and braise the chicken meat, 5 min. later add the onion mixture.
Add the spices and chili pepper, and in 1 min. add the tomatoes and broth.
Bring the mixture to a boil, put a lid on and saute for 30 min. Cut the coriander and season the dish. Sprinkle with almonds and serve.