Quinoa with Dock

Quinoa with Dock

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Quinoa with Dock
05/06/2015
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Preparation10 min.
Cooking25 min.
Тotal35 min.
Servings4
"I promise to cook not only deliciously but healthily as well, from here on out."

Ingredients

  • quinoa - 4/5 cup (200 g)
  • water - 1 2/3 cups (400 ml)
  • dock - 2 bunches (15 - 20 leaves)
  • mushrooms - 3 - 4
  • red onions - 1 head
  • tomatoes - 1 - 2, dried
  • liquid cream - 3 1/3 tbsp (50 ml)
  • salt
  • white pepper
  • spearmint
  • cheese - 2.5 oz (75 g)
measures

How to cook

Wash the quinoa thoroughly, put it in salted boiling water and boil for 15 min. on low heat under a lid.

In the meantime, cut up the onions, dock and mushrooms finely and saute them in 1 tablespoon of oil and a little water on low heat until softened.

Mix the quinoa with the sauteed vegetables, add the dried tomatoes and liquid cream, transfer to a tray, sprinkle with grated cheese and bake until the cheese melts and gets a crispy crust.

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