Strawberry Mousse with White Chocolate
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Strawberry Mousse with White Chocolate

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Strawberry Mousse with White Chocolate
08/06/2015
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Preparation15 min.
Cooking10 min.
Тotal25 min.
Servings6

Ingredients

measures

How to cook

Wash the strawberries, remove the stems and blend them. Melt the chocolate in a water bath. Separate the egg yolks from the whites. Whip the egg yolks and mix them with the hot chocolate.

Beat the whites into snow and add them to the egg yolks. Whip the cream and add it to the chocolate mixture.

Pour 1/5 cup (60 ml) of water over the gelatin and leave it for 25 min., then dissolve it in 2 tbsp of hot water. Add the gelatin to the strawberries and blend the mixture once again.

Add the mixture with the chocolate and distribute the mousse into bowls or cups. Leave it for 2 hours in the fridge and serve.

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