Four Seasons Pizza

"What is your favorite season of the year? Vote by eating your favorite corresponding slice of pizza."
Preparation25 min.
Cooking70 min.
Тotal95 min.
Be the first to cook this recipe
  • Views107
  • Views per month0
  • Views per week0
  • Rating5 out of 5




To make the tomato sauce, heat the olive oil in a deep pan. Add the onions, garlic and pepper and saute for 5 min. Add the tomatoes, tomato puree, sugar, basil and bay leaf. Season with salt and black pepper. Put a lid on and saute for 30 min.

Roll out the pizza dough on a floured surface and transfer it to a baking tray. Smear on the tomato paste. Cover 1/4 of the circle with mussels.

On the 2nd quarter, place the chopped artichoke, cover the 3rd quarter with slices of tomatoes and mozzarella and the last - with sliced mushrooms. Sprinkle with olives and capers, season with salt, black pepper and a little olive oil.

Bake the pizza in a preheated 428°F (220 °C) oven for 20-25 min.


5 3
4 0
3 0
2 0
1 0
Give your rating:



Be the first to comment