Ice Cream Bombe

Fat BertaFat Berta
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76745013
Ice Cream Bombe
09/06/2015
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Preparation30 min.
Тotal30 min.
Servings8
"Know what you need in the worst of the summer heat? An ice cream bomb."

Ingredients

  • wine - 2 2/3 tbsp (40 ml)
  • hazelnuts - 2/5 cup (100 g), ground
  • ice cream - 4 1/5 cups (1 L), vanilla
  • strawberries - 2 cups
  • butter - 2 tbsp
  • rolls - 1, ready - made, strawberry
measures

How to cook

Clean and wash the strawberries, then cut them thinly. Cut the roll into thin slices.

Put foil in a bowl and smear it with butter. Cover the bottom and sides of the bowl with slices of the roll.

Leave the ice cream to soften at room temperature and mix it with the strawberries and hazelnuts. Distribute it into the bowl.

Put rolls on top of the ice cream. Cover the bowl with foil and freeze it for 4 hours. Serve in plates and remove the foil.

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