Ice Cream with Honey and Cinnamon

10/06/2015
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings4
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Ingredients

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Preparation

Boil the milk with the cinnamon. Remove it from the stove, add the honey and strain through a sieve. Leave it to cool.

Add the yolks and beat the mixture in a water bath until thickened. Take it out, put it in a large container with ice and beat until the mixture is fully cooled.

Add the yoghurt, stir the mixture and leave it in the freezer for 5 hours but be sure to take it out every hour and beat it with a fork or whisk.

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