How to make
Combine the sea salt, pepper and brown sugar.
Cut the peeled bananas into thin round slices. Roll each one in the mixture and arrange in a tray with baking paper or in a buttered tray.
Bake the banana chips in a preheated 392°F (200 °C) oven for about 15-20 min. - they need to be soft on the inside and crunchy on the outside.