Thai Seafood Soup

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Thai Seafood Soup
15/06/2015
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Preparation
25 min.
Cooking
25 min.
Тotal
50 min.
Servings
4-6
"For all of us who love Asian cuisine - our favorite Thai recipe for seafood soup."

Ingredients

  • shrimp - 12.5 oz (350 g)
  • fish - 12.5 oz (350 g), white
  • squid - 6 oz (175 g)
  • limes - 1 tbsp, juice
  • mussels - 16 oz (450 g), with the shells
  • coconut milk - 1 2/3 cups (400 ml)
  • peanut oil - 1 tbsp
  • curry - 2 tbsp, paste
  • lemongrass - 1 bunch
  • fish sauce - 2 tbsp
  • black pepper
  • coriander
  • salt
measures

How to cook

Mix the cleaned fish, shrimp and squid. Sprinkle them with the lime juice. Clean the mussels and put them in a pot with 2/3 cup (150 ml) of the coconut milk.

Put a lid on, bring to a boil and cook 5 min. Drain the mussels. Heat oil in a pot and add the curry. Stir for 1 min., add the lemongrass, fish sauce and remaining coconut milk.

Bring to a boil and add the seafood without the mussels. After 2-3 min., add the boiled mussels, season with salt and black pepper, sprinkle with fresh coriander and serve.

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