Roasted Carrots with Cumin

16/06/2015
Nina
fromNinaNovice
"Elementary and divinely delicious!"
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings5
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Ingredients

Preparation

Wash the carrots, peel them, place them in a pot of boiling water and boil 5 min. on low heat. Drain.

Arrange the carrots in a large tray, sprinkle with the olive oil, cumin and salt.

Bake 25 min. at 392°F (200 °C). Sprinkle with finely chopped parsley.find similar recipes here

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