Roasted Carrots with Cumin

Fat BertaFat Berta
Novice
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16/06/2015
"Elementary and divinely delicious!"
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings5
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Ingredients

measures

How to cook

Wash the carrots, peel them, place them in a pot of boiling water and boil 5 min. on low heat. Drain.

Arrange the carrots in a large tray, sprinkle with the olive oil, cumin and salt.

Bake 25 min. at 392°F (200 °C). Sprinkle with finely chopped parsley.

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