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Roasted Carrots with Cumin

Marina NordMarina Nord
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Fat Berta
Translated by
Fat Berta
Roasted Carrots with Cumin
16/06/2015
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
5
"Elementary and divinely delicious!"

Ingredients

measures

How to cook

Wash the carrots, peel them, place them in a pot of boiling water and boil 5 min. on low heat. Drain.

Arrange the carrots in a large tray, sprinkle with the olive oil, cumin and salt.

Bake 25 min. at 390°F (200 °C). Sprinkle with finely chopped parsley.

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