Italian Watermelon and Strawberry Lemonade

Fat BertaFat Berta
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Italian Watermelon and Strawberry Lemonade
17/06/2015
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Preparation20 min.
Cook10 min.
Тotal30 min.
Servings10

Ingredients

measures

How to make

Pour 1 cup of mineral water over the sugar and rosemary and bring to a boil on low heat.

Once the sugar dissolves, remove from the stove and add the remaining mineral water. Leave it for 30 min. and then filter it.

Remove the seeds from the watermelon and cut the soft part into small pieces, then blend. Filter through a sieve. Blend the strawberries with the watermelon juice, sugar syrup and leave them to cool.

Squeeze out the juice from the lemons, pour it into the mixture and leave for 2 hours in the fridge. Serve in tall glasses, filled halfway with the lemonade and top off with carbonated water.

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