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Appetizing Fish Meatballs

Rosi TrifonovaRosi Trifonova
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Fat Berta
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Fat Berta
Appetizing Fish Meatballs
17/06/2015
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
10-12

Ingredients

  • butter - 1 2/3 tbsp (25 g)
  • onions - 1 small head
  • mackerel - 8 oz (225 g), smoked
  • potatoes - 16 oz (450 g), boiled
  • parsley - 2 tbsp
  • tomato paste - 2 tbsp
  • lemon zest - 1 tbsp
  • lemon juice - 1 tbsp
  • eggs - 1
  • black pepper
  • oil
  • salt
measures

How to cook

Braise the onions in the melted butter.

Mix the mackerel meat with the boiled potatoes, parsley, tomato paste, lemon zest and juice, whipped egg and the spices.

Form meatballs from the resulting mixture, leave them to cool for 1 hour.

Oil a grill and grill the meatballs until ready. Serve with a salad of your choice.

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