Appetizing Fish Meatballs

Fat BertaFat Berta
Novice
767
3
50
17/06/2015
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings10-12
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  • Rating4 out of 5

Ingredients

measures

Preparation

Braise the onions in the melted butter.

Mix the mackerel meat with the boiled potatoes, parsley, tomato paste, lemon zest and juice, whipped egg and the spices.

Form meatballs from the resulting mixture, leave them to cool for 1 hour.

Oil a grill and grill the meatballs until ready. Serve with a salad of your choice.

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