Soup with Pasta and Chickpeas

18/06/2015
Daniel
fromDanielNovice
"This one`s especially for all fans of Italian cuisine - a soup with pasta and chickpeas."
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings4
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Ingredients

Preparation

Heat the olive oil in a pot, add the garlic, rosemary and chili pepper and braise. Add the tomato paste and drained chickpeas, saute for 2 to 3 min. and pour in the broth.

Bring to a boil, lower the heat and boil 15 min. Transfer half of the mixture into a blender and blend. Return back to the stove, bring to a boil and salt.

Add the pasta and boil it until softened. If necessary add more water. Serve the soup sprinkled with parmesan.find similar recipes here

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