Cumberland Sauce

18/06/2015
Vasko
fromVaskoNovice
"The right sauce gives a dinner its finishing touches... and style."
Preparation5 min.
Cooking15 min.
Тotal20 min.
Servings4
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Ingredients

Preparation

Peel the orange and cut the rind into thin strips. Bring to them to a boil in water, cover and boil 10 min. Cool. Squeeze out the juice from the orange.

In a small pot mix the orange juice with the lemon juice, jelly, wine and mustard. Heat a little until the jelly melts.

Add the orange rind, bring to a boil and remove from the stove. The sauce is suitable for different kinds of meat, turkey and ham.find similar recipes here

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