How to make
Prepare a marinade by pouring the water over the sugar, boiling 2 min., filtering and adding the vinegar.
Put the cinnamon and cloves in clean, dry jars, place the halved apricots on top and pour on the hot marinade.
Close the jars with caps, you can even sterilize them if you intend to eat the apricots after 2-3 months.
If consuming in the next few days, put them in the fridge without sterilizing - they will be ready to eat after 2 days.