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Marinated Apricots

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Marinated Apricots
19/06/2015
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Preparation
35 min.
Cooking
10 min.
Тotal
45 min.
"If you could only imagine the things we have in mind for these aromatic marinated apricots!"

Ingredients

  • apricots - 6.5 lb (3 kg)
  • water - 4 1/5 cups (1 L)
  • sugar - 2 cups (500 g)
  • vinegar - 4/5 cup (200 ml)
  • cinnamon - 5 sticks
  • cloves - 15
measures

How to make

Prepare a marinade by pouring the water over the sugar, boiling 2 min., filtering and adding the vinegar.

Put the cinnamon and cloves in clean, dry jars, place the halved apricots on top and pour on the hot marinade.

Close the jars with caps, you can even sterilize them if you intend to eat the apricots after 2-3 months.

If consuming in the next few days, put them in the fridge without sterilizing - they will be ready to eat after 2 days.

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