Turkish-Style Chicken with Green Onions
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Turkish-Style Chicken with Green Onions

Marina NordMarina Nord
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Fat Berta
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Fat Berta
Turkish-Style Chicken with Green Onions
19/06/2015
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4
"Time to borrow a superb and highly successful recipe for stuffed chicken from the neighbors because I`m expecting guests today."

Ingredients

  • chicken - 1, with the offal
  • green onions - 1/2 bunch
  • oil - 2 2/3 tbsp (40 ml)
  • cream - 2/5 cup (100 g)
  • rice - 2/5 cup (100 g)
  • parsley - 6 bunches
  • butter - 1/5 cup (60 g)
  • eggs - 1
  • black pepper - 1/3 tsp
  • salt - 2 pinches
measures

How to cook

Chop the onions finely and braise in the oil along with the offal. Sprinkle with salt and black pepper, add in the rice and pour on a little water.

Once the rice swells, add the chopped parsley and stuff the chicken with this filling. Sew it closed and smear it with the butter.

Bake in a preheated 390°F (200 °C) oven, basting it periodically with the sauce formed during roasting. Smear the ready chicken with the egg yolk that's been beaten with the cream and put it back for 5 min. in the oven.

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