Quick Ice Cream Cake

Rosi StoyanovaRosi Stoyanova
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Fat Berta
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Fat Berta
Quick Ice Cream Cake
22/06/2015
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Preparation
20 min.
Тotal
20 min.
Servings
12
"All you need is several flavors of ice cream and a little imagination - and your guests will be left speechless."

Ingredients

  • ice cream - 6 1/5 cups (1.5 L), chocolate
  • ice cream - 2 cups (500 ml), strawberry
  • chocolate - sprinkles
measures

How to cook

Prepare a cake form with a 9″ (23 cm) diameter.

Pour the chocolate ice cream in it and form a layer. Pour the strawberry, vanilla or other favorite ice cream on top of it and form another layer.

Place in the freezer for a short while. Before serving, sprinkle the cake with chocolate sprinkles, cut into slices and serve immediately.

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