Fruit Mille Feuille
Плодов милфьой

Fruit Mille Feuille

Fat Berta
Translated by
Fat Berta
Fruit Mille Feuille
24/06/2015
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Preparation
25 min.
Cooking
15 min.
Тotal
40 min.
Servings
12

Ingredients

measures

How to cook

Heat the oven to 390°F (200 °C). Roll out the puff pastry and divide it in 2. Pierce them carefully with a fork and bake for 10-15 min.

Beat the cream with the custard and mix with the orange liqueur.

Peel the fruits and cut them.

Divide each cooled puff pastry piece into 6 parts. Distribute the cream on top and decorate with fruits. Serve.

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