Orecchiette with Walnut Sauce

Gabriella NikolovaGabriella NikolovaNovice
25/06/2015
Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings4
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Ingredients

Preparation

Boil the pasta in salted water. In the meantime melt the butter.

Add the salvia and garlic, braise 1-2 min. and remove from the stove.

Remove from the heat and mix with the cream, walnuts and parmesan. Mix the pasta with the sauce, stir and serve right away.

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