Spaghetti with Fish and Mussels
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Spaghetti with Fish and Mussels

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Spaghetti with Fish and Mussels
29/06/2015
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Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings4-6

Ingredients

  • fish - 17.5 oz (500 g), white
  • olive oil - 4 tbsp
  • onions - 1 head
  • garlic - 4 cloves
  • tomatoes - 17.5 oz (500 g), peeled
  • saffron - 1/4 tsp
  • fish broth - 7 1/2 cups (1.8 L)
  • spaghetti - 13.5 oz (380 g)
  • mussels - 2 lb (1 kg)
  • black pepper
  • salt
measures

How to cook

Heat the olive oil and braise the onions, garlic and tomatoes for 10 min. Add the fish, saffron and broth, bring the mixture to a boil.

Turn the heat down and boil 5 min., take the fish out and boil another 35 min. Boil the spaghetti.

Mix them with the tomato sauce, add the mussels, fish and saute another 5-6 min. Season with salt and black pepper and serve.

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