Polish Cherry Cake

Fat BertaFat Berta
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Polish Cherry Cake
30/06/2015
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Preparation20 min.
Cook60 min.
Тotal80 min.
Servings8
"It`s no wonder that cherries are the most sought-after spring fruit - just look at the kinds of cakes you can make with them."

Ingredients

measures

How to cook

Clean the pits from the cherries. Make sweet crumbs by combining the flour, sugar, vanilla and butter for them and rubbing them to form crumbs.

Prepare a dough by mixing the sugar, baking powder, oil, milk and egg.

Mix well and pour it into an oven dish laid out with baking paper. Distribute the cherries on top and cover with the sweet crumbs.

Bake 1 hour at 356°F (180 °C). Serve hot or cooled, garnishing with 1 scoop of ice cream per serving.

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