Zuppa Alla Pavese

Fat BertaFat Berta
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Zuppa Alla Pavese
30/06/2015
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Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings4
"There`s no words to describe it, you have to try the culinary magic of Italian cuisine yourself."

Ingredients

measures

How to cook

Bring the broth to a boil. In the meantime, heat the butter well and braise the bread slices (having removed the crusts and cut them in 2) until golden.

Put 2 halves at the bottom of each serving bowl, sprinkle with parmesan on top and carefully break an egg over each so that the egg yolk doesn't run.

Season with salt and black pepper, then pour on boiling broth. Serve the soup right away.

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