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South American-Style Potatoes with Ham

Fat BertaFat Berta
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South American-Style Potatoes with Ham
01/07/2015
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Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings4

Ingredients

measures

How to cook

Peel the potatoes and cut them into round slices. In an oven dish, generously smeared with butter, arrange half the potatoes.

Pour on the milk so that it covers them completely, sprinkle with salt and black pepper. Place the thinly sliced pieces of ham on top.

Put the remaining potatoes on top, along with the rest of the butter and milk, if any remains. Bake 1 hour at 356°F (180 °C).

Remove from the oven, cover with a towel and let it smother for 20 min. Serve immediately after.

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