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Gazpacho with Avocado Salsa

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Gazpacho with Avocado Salsa
03/07/2015
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Preparation25 min.
Cooking15 min.
Тotal40 min.
Servings4
"One of our favorite summer dishes this time made and serve with lots of passion and imagination!"

Ingredients

  • bread - 2 slices, hard
  • water - 2 1/2 cups (600 ml), cold
  • tomatoes - 2 lb (1 kg)
  • cucumbers - 1
  • peppers - 1, red
  • chili peppers - 1, green
  • garlic - 2 cloves
  • olive oil - 2 tbsp (30 ml)
  • lemon juice
  • limes - juice
  • tabasco sauce - several drops
  • black pepper
  • basil - for decoration
  • ice
  • salt
  • for the croutons
  • bread - 2 slices, without the crusts
  • garlic - 1 clove
  • olive oil - 1 tbsp (15 ml)
  • for the salsa
  • avocados - 1
  • lemon juice - 1 tsp
  • cucumbers - 1" piece
  • chili peppers - 1/2 of 1
measures

How to cook

Soak the bread in water for a few min. In the meantime, pour boiling water over the tomatoes, leave them for 1 min. and peel. Peel the cucumber as well and cut it.

Put the bread, tomatoes, cucumber, peppers, garlic, olive oil, lemon and lime juice, Tabasco sauce in a blender along with the remaining water and blend.

Season with salt and black pepper and cool for 2-3 hours.

To make the croutons, cut the bread into pieces, rub them with the garlic. Mix them with the olive oil and bake. Make the salsa by chopping up and mixing all of the ingredients for it.

Distribute the soup into bowls, put in some ice cubes, add the croutons and salsa. Garnish with basil and serve.

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