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Sesame Falafels with Tahini Sauce

Fat BertaFat Berta
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Sesame Falafels with Tahini Sauce
03/07/2015
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Preparation25 min.
Cooking90 min.
Тotal115 min.
Servings4
"Guess what`s twice as tasty as regular falafels. Yep, Sesame Falafels."

Ingredients

  • chickpeas - 1 cup (250 g)
  • garlic - 2 cloves
  • chili peppers - 1
  • coriander - 1 tsp, seeds
  • cumin - 1 tsp
  • mint - 1 tbsp
  • parsley - 1 tbsp
  • green onions - 2 bunches
  • eggs - 1
  • sesame seeds - for rolling
  • black pepper
  • salt
  • for the tahini sauce
  • yoghurt - 4/5 cup (200 g)
  • tahini - 2 tbsp
  • cayenne pepper - 1 tsp
  • mint - 1 tbsp
  • green onions - 1 bunch
measures

How to cook

Pour cold water over the chickpeas and leave them overnight.

Drain and boil them. In the meantime, make the tahini sauce by mixing well all of the products for it. Put it in the fridge.

Combine the chickpeas with the garlic, chili pepper, spices and green onions. Mix with the egg and blend.

Form 12 falafel balls and roll them in the sesame seeds. Fry them and serve with the sauce.

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