Summer Pudding with Fruits

Fat BertaFat Berta
Novice
767
3
50
Summer Pudding with Fruits
06/07/2015
Favorites
Cook
Add
Report
Preparation15 min.
Cook5 min.
Тotal20 min.
Servings4

Ingredients

  • bread - 8 slices
  • fruits - 3 1/3 cups (800 g), raspberries, blackberries, blueberries, blackcurrants
  • sugar - 3 1/3 tbsp (50 g)
  • cream - for serving
measures

How to cook

Cut away the crusts from the bread slices. Prepare a round bowl and arrange some of the bread slices along the bottom and walls of it.

Put the cleaned and washed fruits in a pot and mix them with the sugar.

Saute them 4-5 min. and leave them to cool. Pour them on top of the bread, saving some of the juices for later.

Arrange the rest of the bread slices on top of the fruits, pour on the juices and leave the pudding in the fridge for at least 8 hours to cool. Serve with cream.

Rating

5 3
4 0
3 0
2 0
1 0
Give your rating: