Sauteed Sturgeon

Fat BertaFat Berta
Novice
767
2
50
08/07/2015
"Sturgeon is tastiest when sauteed and this recipe proves it."
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings5
Cook
  • Views628
  • Views per month48
  • Views per week13
  • Rating4 out of 5
  • Cooked1

Ingredients

  • sturgeon - 2 lb (1 kg)
  • butter - 4 tbsp
  • salt - 1/2 tsp
  • black pepper - 1/3 tsp
  • lemons - 1
  • parsley - 10 bunches
measures

How to cook

Clean the fish, wash it and cut it into slices. Put it in a shallow pot and add the butter.

Sprinkle with salt and black pepper and cover the pot with a lid so it sautes. Take out the ready fish and arrange it in plates.

Sprinkle with the juice from the lemon and chopped parsley.

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