tastycraze.com»Recipes»Fish»Stewed Fish»Sauteed Sturgeon

Sauteed Sturgeon

Marina NordMarina Nord
Novice
3872712
Fat Berta
Translated by
Fat Berta
Sauteed Sturgeon
08/07/2015
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
5
"Sturgeon is tastiest when sauteed and this recipe proves it."

Ingredients

  • sturgeon - 2 lb (1 kg)
  • butter - 4 tbsp
  • salt - 1/2 tsp
  • black pepper - 1/3 tsp
  • lemons - 1
  • parsley - 10 bunches
measures

How to cook

Clean the fish, wash it and cut it into slices. Put it in a shallow pot and add the butter.

Sprinkle with salt and black pepper and cover the pot with a lid so it sautes. Take out the ready fish and arrange it in plates.

Sprinkle with the juice from the lemon and chopped parsley.

Rating

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