Lamb with Cardamom (Elaichi Gosht)

Fat BertaFat Berta
Novice
767
2
50
09/07/2015
"The most aromatic lamb, especially chosen for all fans of Oriental cuisine."
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings6
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Ingredients

measures
Stewed Lamb

How to cook

Blend the cardamom with a little water to get a paste. Heat the oil, add the paste, cardamom and black pepper.

Fry 2-3 min., add the meat, turmeric, chili and coriander. Fry for 10 min., stirring occasionally.

Lower the heat, pour in the yoghurt, tomatoes and salt, continue to cook for 5 min.

Add 4 cups of water, put a lid on and saute until the meat is fully softened.

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