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Marinated Salad with Cucumbers

Fat BertaFat Berta
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Marinated Salad with Cucumbers
09/07/2015
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Preparation20 min.
Cooking5 min.
Тotal25 min.
Servings4
"You haven`t ever eaten a cucumber salad this tasty..."

Ingredients

  • cucumbers - 2
  • salt - 1 tbsp
  • sugar - 1/3 cup (90 g)
  • cider - 4/5 cup (175 ml)
  • apple cider vinegar - 1 tbsp
  • dill - 3 tbsp
  • black pepper
measures

How to cook

Cut the cucumbers into thin slices. Put them in a large perforated bowl and sprinkle with salt.

Leave them for 1 hour. Wash them and put them on power towels. Heat the sugar, cider and vinegar just a little.

Once the sugar dissolves, remove from the stove and leave the mixture to drain. Put the cucumber slices in a bowl, pour on the mixture and leave them to marinate for 2 hours.

Drain them and sprinkle with dill and black pepper. Cool in the fridge before serving.

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