How to cook
Cut the broad beans into tiny pieces and boil 5-6 min. on moderate heat. To it add the oil and finely chopped onions. Sprinkle with the flour, paprika and finely chopped garlic.
Pour in 1 1/2 cups water, add the cherry plums and boil. Before removing from the heat, salt and sprinkle with black pepper and finely chopped parsley and dill.