Potatoes in Tomato Sauce

10/08/2015
Fat Bertha
fromFat BerthaNovice
"The taste we grew up with that we`re now passing on to our kids."
Preparation30 min.
Cooking80 min.
Тotal110 min.
Servings4
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Ingredients

Preparation

Boil the peeled potatoes but only until semi-boiled. Cool them and cut them into coarse pieces. Heat the butter in a large pan and braise the potatoes evenly until fully softened.

In the meantime, finely chop the onions, carrot and garlic. Braise them in oil in a pot. Add the tomatoes that have been blended ahead of time and salt. Boil the sauce until reduced and thickened.

Finally, season with a pinch of sugar and black pepper. Strain it so it becomes finer.

Place some of the potatoes into plates and pour on sauce. Serve with chopped parsley.find similar recipes here

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