Village-Style Dish with Peppers and Feta Cheese

10/08/2015
Maria Avramova
fromMaria AvramovaNovice
"Village-style dishes are unmatched!"
Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings2
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  • Rating3.7 out of 5

Ingredients

  • peppers - 17.5 oz (500 g)
  • milk - 1 cup
  • eggs - 4 - 5
  • feta cheese - 7 oz (200 g)
  • oil - 4 tbsp
  • black pepper
  • salt - to taste

Preparation

Wash, clean and cut the peppers.

Saute them in a container with a nonstick coating, then add the whipped eggs, milk, crumbled or grated feta cheese and spices to taste.

Remove from the stove and stir along the sides. Transfer to an oven dish, pour on half a packet of melted butter and put to bake in a heated oven.

Serve the dish with a salad, while still warm.find similar recipes here

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