Village-Style Dish with Peppers and Feta Cheese

Village-Style Dish with Peppers and Feta Cheese

Fat BertaFat Berta
Novice
767
3
50
10/08/2015
"Village-style dishes are unmatched!"
Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings2
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  • Rating3.7 out of 5

Ingredients

  • peppers - 17.5 oz (500 g)
  • milk - 1 cup
  • eggs - 4 - 5
  • feta cheese - 7 oz (200 g)
  • oil - 4 tbsp
  • black pepper
  • salt - to taste
measures

How to cook

Wash, clean and cut the peppers.

Saute them in a container with a nonstick coating, then add the whipped eggs, milk, crumbled or grated feta cheese and spices to taste.

Remove from the stove and stir along the sides. Transfer to an oven dish, pour on half a packet of melted butter and put to bake in a heated oven.

Serve the dish with a salad, while still warm.

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