How to cook
Clean the mushrooms and chop them in the shape of your choice - flat slices or random pieces.
Heat the butter in a pot and put the mushrooms to saute until ready.
Next, pour in the warm milk, the cream and once it bubbles add the crumbled blue cheese.
Distribute the mixture into bowls for baking and put them to bake in a water bath in a preheated 320°F (160 °C) oven.