Stuffed Peaches with Mascarpone Cream

Fat BertaFat Berta
Novice
767
3
50
12/08/2015
"Peaches and mascarpone - a dessert made in heaven."
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings4
Cook
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Ingredients

  • peaches - 4
  • for the filling
  • biscuits - 1.5 oz (40 g), Amaretti
  • almonds - 2 tbsp, can use walnuts
  • sugar - 3 tbsp
  • cocoa - 1 tbsp
  • wine - 2/3 cup (150 ml), sweet
  • butter - 1 2/3 tbsp (25 g)
  • for the mascarpone cream mixture
  • powdered sugar - 2 tbsp
  • eggs - 2 yolks
  • wine - 1 tbsp, sweet
  • mascarpone - 1 cup (225 g)
  • cream - 2/3 cup (150 ml)
measures

How to cook

Halve the peaches and arrange them in a tray. Mix all of the products for the filling and stuff the peaches.

Place a slice of butter on top of each and pour on a little wine. Bake for 35 min.

To make the mascarpone cream mixture, beat the powdered sugar with the yolks, add the wine and mascarpone. Add the cream and serve the peaches with this cream mixture.

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