Tart with Figs

Rosi StoyanovaRosi Stoyanova
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Fat Berta
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Fat Berta
Tart with Figs1 / 3Video
13/08/2015
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Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
6

Ingredients

  • butter - 1 2/3 tbsp (25 g), melted
  • phyllo pastry - 5 sheets
  • figs - 6
  • flour - 1/3 cup (75 g)
  • sugar - 1/3 cup (75 g)
  • eggs - 5
  • milk - 1 4/5 cups (450 ml)
  • essence - 1/2 tsp, almond
  • powdered sugar - 1 tbsp
measures

How to cook

Heat the oven to 370°F (190 °C). Butter a rectangular baking dish.

Smear each phyllo pastry sheet with the melted butter and arrange in the dish. Cut the figs and arrange them on top.

Sift the flour into a bowl and mix with the sugar. Add the eggs and a little of the milk.

Stir well and pour in the remaining milk and almond essence. Pour it on top in the dish and bake for 1 hour. Cool and sprinkle with powdered sugar.

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