Ukrainian Buttermilk with Carrots

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Ukrainian Buttermilk with Carrots
13/08/2015
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Preparation10 min.
Cook15 min.
Тotal25 min.
Servings6

Ingredients

measures

How to cook

Peel the carrots and grate them on a fine grater.

Dilute the starch in a cup of cold milk. Boil the rest of the milk and add the grated carrots.

Add the sugar and boil the mixture for 1 min. While stirring nonstop, pour in the diluted starch in a thin trickle and take the container off the heat.

Distribute it into bowls or glasses and leave in the refrigerator for 3 hours to harden.

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