Peaches in Red Wine

Fat BertaFat Berta
Novice
767
3
50
13/08/2015
Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings5
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  • Rating3.5 out of 5

Ingredients

measures

How to cook

Mix all of the ingredients, excluding the peaches. Pour them into a pot and bring the mixture to a boil.

Once the sauce is reduced add the peaches and saute them. Cooking time depends on the size and quality of the peaches.

Remove them from the syrup once ready, remove the vanilla and cinnamon sticks. Slice up the peaches and serve them with the syrup.

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