Chorizo in Olive Oil

Fat BertaFat Berta
Novice
767
3
50
14/08/2015
Preparation10 min.
Cooking10 min.
Тotal20 min.
Servings4
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  • Rating4.3 out of 5

Ingredients

measures

How to cook

Heat the olive oil in a pan.

Chop the chorizo and braise it long enough for it to change color. Take it out.

Add the chopped onions to the pan and braise them.

Put the pieces of chorizo back and fry 1 more min. Sprinkle with parsley and serve with warm bread.

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