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Chorizo in Olive Oil

Rosi StoyanovaRosi Stoyanova
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Fat Berta
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Fat Berta
Chorizo in Olive Oil
14/08/2015
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
4

Ingredients

measures

How to cook

Heat the olive oil in a pan.

Chop the chorizo and braise it long enough for it to change color. Take it out.

Add the chopped onions to the pan and braise them.

Put the pieces of chorizo back and fry 1 more min. Sprinkle with parsley and serve with warm bread.

Rating

4.3
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10
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