Ratatouille with Thyme

PolinaPolinaNovice
14/08/2015
Preparation25 min.
Cooking35 min.
Тotal60 min.
Servings4-5
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  • Rating4 out of 5

Ingredients

Preparation

Heat a little olive oil in a pan and braise the onions for 5 min. Add the garlic and saute another 2 min. Drain the grease.

Add the chopped eggplant and a little more olive oil and braise for 5 min.

Pour in the remaining olive oil and braise the zucchini. Take them out. Put the garlic and tomatoes in a pot, add the bay leaves and thyme, a little salt and black pepper.

Saute until the tomatoes soften. Put the vegetables back in with the tomatoes and saute another 15 min. Serve right away.

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